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Region: Marlborough, New Zealand
Grape Variety: Sauvignon Blanc
Rating / Award: Rayal Easter Show Wine Award - Gold, DWWA 89
Highlights / Critic Review:
Consisting of small parcels ofunique fruit, sometimes from a single vineyard, that stand out as excellent orsuperior examples of a particular variety. Mainly harvested from the loam richGrey block in the Dillons Point. Floral with great minerality. Feel likeSancerre!
Tasting Notes:
Intensely perfumed nose with ripe grapefruit, blackcurrant and subtle flint notes. Generous and full palate layered with grapefruit, blackcurrant, saline and mineral notes. Long finish.
Good to pair with Light seafood and Grilled fish.