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Region: Columbia Valley, USA
Grape Variety: Cabernet Sauvignon, Merlot, Syrah
Rating:
Highlights / Critic Review:
The wine aged predominately in oak barrels, both new and old French and American, for approximately 17 months.
Tasting Notes:
Aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate.
Good to pair with blue cheese, dark chocolate and grilled or roasted duck, beef or veal.