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Henri Giraud began its legend in the village of Aÿ in 1625. Like Krug, Henri Giraud is one of the few champagne houses that use oak barrels for the first fermentation.

With a commitment to return to the excellence of “ Great Wines of Champagne” and its signature style, Henri Giraud is highly praised by wine lovers, sommeliers and prestige persons, including Queen Elizabeth II and David Beckham and listed in the most prestige hotels and Michelin-starred restaurants around the world, from Paris to New York, London, Shanghai, Hong Kong and Tokyo.

From 2004 to 2018, Henri Giraud was the Official Exclusive Champagne for Winning Horse Owners at The Hong Kong Jockey Club.